I was born in Vietnam and raised in Hilo, Hawaii. I've lived in both Florida and Philadelphia most of my adult life. I've worked in various industries, but started my career in operations management working in hotels and restaurants and even ventured into real estate at one point. I am also the chef owner of Tipsy Bistro in University City Philadelphia, a sports bar & restaurant with a fun contempary menu.
I created Tipsy Brands to share and create great tasting fun unique eats serving the Philadelphia metro area through our pop-up and catering venues and envision to help families cook at home and eat healthy again with our tasty creations. The great spices and sauces helps create amazing dishes both for your home or business. I hope you will enjoy them as much as I did creating them for you.